Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time April 29, 2014
9:00 AM-5:00 PM
Course ServSafe
Location United Bank & Trust
400 Central Ave E
Hampton, IA 50441
Franklin County
Contact/Deadline Nancy Clark
Phone: (515) 332-2201
Deadline: April 22

Food Safety Tip of the Day

Be cool, chill out

Chill out refrigerator

Proper cold storage is essential to preventing potential illness-causing bacteria from growing. Cold foods should be kept at 40° F during transporting, storage, and serving. Cooked foods must be cooled to 40° F within 4 hours for safe storage. Use of a thermometer to check refrigerator and food temperatures is a must for monitoring cold foods.

Source: National Restaurant Association Educational Foundation


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors