Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time May 29, 2014
9:00 AM-5:00 PM
Course ServSafe
Location Hancock County Extension Office
327 West 8th Street
Garner, IA 50438
Hancock County
Contact/Deadline Nancy Clark
nanclark@iastate.edu
Phone: (515) 332-2201
Deadline: May 22

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors