Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time May 6, 2014
9:00 AM-5:00 PM
Course ServSafe
Location Wright County Extension Office
210 1st Street SW
Clarion, IA 50525
Wright County
Contact/Deadline Nancy Clark
nanclark@iastate.edu
Phone: 515-341-2061
Deadline: April 30

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors