Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time April 9, 2014
9:00 AM-5:00 PM
Course ServSafe
Location Johnson County Extension Office
3109 Old Highway 218 S
Iowa City, IA 52246
Johnson County
Contact/Deadline Shannon Bielicke
bielicke@iastate.edu
Phone: (319)-337-2145
Deadline: April 2

Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors