Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time March 25, 2014
9:00 AM-5:00 PM
Course ServSafe
Location Clinton County Extension Office
400 E. 11th Street
DeWitt, IA 52742
Clinton County
Contact/Deadline Catherine Winchester
vstokes@iastate.edu
Phone: 563-659-5125
Deadline: March 18

Food Safety Tip of the Day

Be cool, chill out

Chill out refrigerator

Proper cold storage is essential to preventing potential illness-causing bacteria from growing. Cold foods should be kept at 40° F during transporting, storage, and serving. Cooked foods must be cooled to 40° F within 4 hours for safe storage. Use of a thermometer to check refrigerator and food temperatures is a must for monitoring cold foods.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors