Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time March 6, 2014
9:00 AM-5:00 PM
Course ServSafe
Location Humboldt County Extension Office
727 Sumner Ave
Humboldt, IA 50548
Humboldt County
Contact/Deadline Nancy Clark
nanclark@iastate.edu
Phone: (515) 332-2201
Deadline: February 27

Food Safety Tip of the Day

Seal it

IAFP - cross contamination icon

Use a plate, pan or even a plastic bag defrosting raw meats, poultry, or seafood in a refrigerator. Containing the juices that form during the defrosting process helps to prevent potential cross contamination of other items in the refrigerator. These juices may contain illness-causing bacteria that may contaminate ready-to-eat foods unless otherwise contained.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors