Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time March 18, 2014
8:00 AM-5:30 PM
Course ServSafe food safety
Location Dubuque Co. ISU Extension & Outreach office
14858 W. Ridge Lane
Dubuque, IA 52003
Dubuque County
Contact/Deadline Cindy Baumgartner
cbaum@iastate.edu
Phone: (563) 927-4201
Deadline: March 11

Food Safety Tip of the Day

Get it straight, it's safe to separate.

IAFP - Cross contamination icon

Improper handling of raw meat, poultry, and seafood can create an inviting environment for cross-contamination. As a result, bacteria can spread to food and and other surfaces throughout the kitchen. Keeping uncooked meat, poultry, and seafood away from ready-to-eat foods like fruits, vegetables, and cold cuts helps prevent pathogens and other bacteria from contaminating the ready-to-eat foods.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors