Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time May 19, 2014
9:00 AM-5:30 PM
Course ServSafe
Location ISU Extension and Outreach, Harrison County
304 east 7th
Logan , IA 51546
Harrison County
Contact/Deadline Carole
Phone: 712-6442-105
Deadline: May 12

Food Safety Tip of the Day

Get it straight, it's safe to separate.

IAFP - Cross contamination icon

Improper handling of raw meat, poultry, and seafood can create an inviting environment for cross-contamination. As a result, bacteria can spread to food and and other surfaces throughout the kitchen. Keeping uncooked meat, poultry, and seafood away from ready-to-eat foods like fruits, vegetables, and cold cuts helps prevent pathogens and other bacteria from contaminating the ready-to-eat foods.

Source: Partnership for Food Safety Education


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors