Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time January 13, 2014
8:00 AM-5:00 PM
Course ServSafe
Location Iowa Lakes Community College - North Mall
1900 Grand Ave B 1
Spencer, IA 51301
Clay County
Contact/Deadline Katie Knobbe
knobbe@iastate.edu
Phone: 712-262-2264
Deadline: January 6

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors