Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time March 18, 2014
9:00 AM-5:00 PM
Course ServSafe
Location ISU Extension and Outreach, Cass County
805 west 10th
Atlantic, IA 50022
County
Contact/Deadline Kate or Rebecca
Phone: 712-243-1132
Deadline: March 11

Food Safety Tip of the Day

Divide and conquer

Int'l FS icon - cooling

Large amounts of leftovers should be divided into small, shallow pans for quicker cooling. Increasing the exposed surface area of the food will help it cool more rapidly. The goal for proper food cooling is to get the inner-most temperature to less than 70°F within two hours and below 41°F within an additional four hours.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors