Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time October 28, 2013
9:00 AM-5:00 PM
Course ServSafe
Location Connections Agency of Aging
109 N. Elm
Creston, IA 50801
Union County
Contact/Deadline Barb Fuller
Deadline: October 21

Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors