Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time February 13, 2014
9:00 AM-5:30 PM
Course ServSafe
Location ISU Extension and Outreach, Page County
311 E. Washington Street
Clarinda, IA 51632
Page County
Contact/Deadline Tisha
Phone: 712-542-5171
Deadline: February 6

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors