Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time November 14, 2013
9:00 AM-5:00 PM
Course ServSafe
Location Hamilton County Extension Office
311 Bank Street
Webster City, IA 50595
Hamilton County
Contact/Deadline Nancy Clark
nanclark@iastate.edu
Phone: 515-341-2061
Deadline: November 7

Food Safety Tip of the Day

Store it, don't ignore it.

Store it graphic - wiping refrigerator

There are many important steps to take to ensure your food or product is properly stored. All potentially hazardous, ready-to-eat food stored in refrigeration should be discarded if not used within seven days of preparation. All potentially hazardous, ready-to-eat food should be labeled with the date it should be sold, consumed or discarded. Discard any food that has passed its use-by date. Produce should not be washed prior to storage.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors