Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time September 18, 2013
9:00 AM-5:00 PM
Course Food Safety Manager
Location Story County Extension Office
220 H Avenue
Nevada, IA 50201
Story County
Contact/Deadline Mary Krisco
Phone: 515-957-5787
Deadline: September 11

Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors