Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time November 12, 2013
9:00 AM-5:00 PM
Course ServSafe
Location ISU Extension and Outreach
603 7th
Corning, IA 50841
Adams County
Contact/Deadline Misty
Phone: 641 322 3184
Deadline: November 5

Food Safety Tip of the Day

Be cool, chill out

Chill out refrigerator

Proper cold storage is essential to preventing potential illness-causing bacteria from growing. Cold foods should be kept at 40° F during transporting, storage, and serving. Cooked foods must be cooled to 40° F within 4 hours for safe storage. Use of a thermometer to check refrigerator and food temperatures is a must for monitoring cold foods.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors