Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time August 15, 2013
9:00 AM-5:00 PM
Course ServSafe
Location Davis County High School Library
608 S. Washington Street
Bloomfield , IA 52537
Davis County
Contact/Deadline Barbara Anderson
bjanders@iastate.edu
Phone: 641-682-5491
Deadline: August 8

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors