Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time August 15, 2013
9:00 AM-5:00 PM
Course ServSafe
Location Davis County High School Library
608 S. Washington Street
Bloomfield , IA 52537
Davis County
Contact/Deadline Barbara Anderson
Phone: 641-682-5491
Deadline: August 8

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors