Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time October 14, 2013
9:00 AM-5:00 PM
Course ServSafe
Location ISU Extension and Outreach, West Pott
1705 Mc Pherson, Ste. 200
Council Bluffs, IA 51503
Pottawattamie – West County
Contact/Deadline Rachel or Jenny
rsummy@iastate.edu
Phone: 712 366 7070
Deadline: October 7

Food Safety Tip of the Day

Handwashing is essential

Int'l Food Safety Icons - handwashing

The most commonly used utensil in food production is the preparer's hands, which is why proper and timely handwashing is essential to preventing foodborne illness. Hands should be washed before preparing food; after taking a break; after using the restroom; after sneezing, coughing or using a tissue; after touching any part of the body; and before putting on single-use gloves.

Source: Iowa State University Extension

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors