Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time December 18, 2013
9:00 AM-5:00 PM
Course ServSafe Manager
Location Polk County Extension Office
1625 Adventureland Dr.
Altoona, IA 50009
Polk County
Contact/Deadline Mary Krisco
mkrisco@iastate.edu
Phone: 515-957-5787
Deadline: December 11

Food Safety Tip of the Day

Get it straight, it's safe to separate.

IAFP - Cross contamination icon

Improper handling of raw meat, poultry, and seafood can create an inviting environment for cross-contamination. As a result, bacteria can spread to food and and other surfaces throughout the kitchen. Keeping uncooked meat, poultry, and seafood away from ready-to-eat foods like fruits, vegetables, and cold cuts helps prevent pathogens and other bacteria from contaminating the ready-to-eat foods.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors