Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time December 18, 2013
9:00 AM-5:00 PM
Course ServSafe Manager
Location Polk County Extension Office
1625 Adventureland Dr.
Altoona, IA 50009
Polk County
Contact/Deadline Mary Krisco
mkrisco@iastate.edu
Phone: 515-957-5787
Deadline: December 11

Food Safety Tip of the Day

Store it, don't ignore it.

Store it graphic - wiping refrigerator

There are many important steps to take to ensure your food or product is properly stored. All potentially hazardous, ready-to-eat food stored in refrigeration should be discarded if not used within seven days of preparation. All potentially hazardous, ready-to-eat food should be labeled with the date it should be sold, consumed or discarded. Discard any food that has passed its use-by date. Produce should not be washed prior to storage.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors