Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time September 9, 2013
9:00 AM-5:30 PM
Course ServSafe
Location Great Prairie AEA
3601 West Avenue
Burlington, IA 52601
Des Moines County
Contact/Deadline Patricia Steiner
psteiner@iastate.edu
Phone: 319-394-9433 or 800-914-1914
Deadline: September 3

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors