Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time June 10, 2013
9:00 AM-5:00 PM
Course ServSafe
Location Trinity Lutheran Church
520 N Garfield St
Algona, IA 50511
Kossuth County
Contact/Deadline Nancy Clark
Phone: 515-341-2061
Deadline: June 3

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors