Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time October 22, 2013
9:00 AM-5:00 PM
Course SerSafe Food Safety Training
Location Clinton County Extension
400 East 11th Street
DeWitt, IA 52742
Clinton County
Contact/Deadline Vera Stokes
vstokes@iastate.edu
Phone: 563-210-0587
Deadline: October 15

Food Safety Tip of the Day

Divide and conquer

Int'l FS icon - cooling

Large amounts of leftovers should be divided into small, shallow pans for quicker cooling. Increasing the exposed surface area of the food will help it cool more rapidly. The goal for proper food cooling is to get the inner-most temperature to less than 70°F within two hours and below 41°F within an additional four hours.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors