Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time April 25, 2013
9:00 AM-5:00 PM
Course ServSafe
Location Webster County Extension Office
217 South 25th Street
Fort Dodge, IA 50501
Webster County
Contact/Deadline Holly VanHeel
Phone: 515-576-2119
Deadline: April 18

Food Safety Tip of the Day

Divide and conquer

Int'l FS icon - cooling

Large amounts of leftovers should be divided into small, shallow pans for quicker cooling. Increasing the exposed surface area of the food will help it cool more rapidly. The goal for proper food cooling is to get the inner-most temperature to less than 70°F within two hours and below 41°F within an additional four hours.

Source: Partnership for Food Safety Education


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors