Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time March 4, 2013
9:00 AM-5:00 PM
Course ServSafe
Location Audubon County Extension Office
608 Market Street
Audubon, IA 50025
Audubon County
Contact/Deadline Audubon County Extension Office
vanheel@iastate.edu
Phone: 712-563-4239
Deadline: February 28

Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors