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Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time March 14, 2013
9:00 AM-5:00 PM
Course ServSafe
Location Great Prairie AEA
3601 West Avenue
Burlington, IA 52601
Des Moines County
Contact/Deadline patricia steiner
psteiner@iastate.edu
Phone: (800)914-1914
Deadline: March 7

Food Safety Tip of the Day

It's safe to bite when the temperature is right

Thermy

The only way to know food has been cooked to a safe internal temperature is to use a food thermometer. Fortunately, thermometers are high-tech and easy to use. Research shows that while cooking by "color" is frequently done, it can be misleading. Correct use of the right thermometer provides confidence that foods are adequately cooked, resulting in a safe, delicious meal.

Source: United States Department of Agriculture

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors