Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time May 20, 2013
9:00 AM-5:00 PM
Course ServSafe
Location 304 East 7th
ISU Extension and Outreach
Logan, IA 51546
Harrison County
Contact/Deadline Carole
Phone: 712-644-2105
Deadline: May 13

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors