Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time July 8, 2013
9:00 AM-5:00 PM
Course ServSafe
Location Hardin County Extension Office
524 Lawler St
Iowa Falls, IA 50126
Hardin County
Contact/Deadline Nancy Clark
nanclark@iastate.edu
Phone: 515-341-0261
Deadline: July 1

Food Safety Tip of the Day

Be cool, chill out

Chill out refrigerator

Proper cold storage is essential to preventing potential illness-causing bacteria from growing. Cold foods should be kept at 40° F during transporting, storage, and serving. Cooked foods must be cooled to 40° F within 4 hours for safe storage. Use of a thermometer to check refrigerator and food temperatures is a must for monitoring cold foods.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors