Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time February 28, 2013
8:00 AM-5:30 PM
Course ServSafe
Location Dubuque Co. ISU Extension & Outreach Office
14858 West Ridge Lane
Dubuque, IA 52003
Dubuque County
Contact/Deadline Cindy Baumgartner
cbaum@iastate.edu
Phone: (563) 927-4201
Deadline: February 21

Food Safety Tip of the Day

Store it, don't ignore it.

Store it graphic - wiping refrigerator

There are many important steps to take to ensure your food or product is properly stored. All potentially hazardous, ready-to-eat food stored in refrigeration should be discarded if not used within seven days of preparation. All potentially hazardous, ready-to-eat food should be labeled with the date it should be sold, consumed or discarded. Discard any food that has passed its use-by date. Produce should not be washed prior to storage.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors