Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time August 7, 2013
8:00 AM-5:00 PM
Course Serv Safe
Location Black Hawk County Extension
3420 University Ave, Ste B
Waterloo, IA 50701
Black Hawk County
Contact/Deadline Janet Jennings
janetjen@iastate.edu
Phone: 319-234-6811
Deadline: July 31

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors