Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time June 19, 2013
8:00 AM-5:00 PM
Course Serv Safe
Location Black Hawk County Extension
3420 University Ave, Ste B
Waterloo, IA 50701
Black Hawk County
Contact/Deadline Janet Jennings
janetjen@iastate.edu
Phone: 319-234-6811
Deadline: June 12

Food Safety Tip of the Day

Get it straight, it's safe to separate.

IAFP - Cross contamination icon

Improper handling of raw meat, poultry, and seafood can create an inviting environment for cross-contamination. As a result, bacteria can spread to food and and other surfaces throughout the kitchen. Keeping uncooked meat, poultry, and seafood away from ready-to-eat foods like fruits, vegetables, and cold cuts helps prevent pathogens and other bacteria from contaminating the ready-to-eat foods.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors