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Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time March 25, 2013
9:00 AM-5:00 PM
Course ServSafe
Location ISU Extension and Outreach, Cass County
805 W. 10th
Atlantic , IA 50022
Cass County
Contact/Deadline Rebecca
Phone: (712) 243-1132
Deadline: March 18

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors