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Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time August 14, 2013
8:30 AM-5:30 PM
Course
Location Woodbury County ISU Extension & OUtreach
4301 Sergeant Road #213
Sioux City, IA 51106
Woodbury County
Contact/Deadline Kristi VanZanten
rsweers@iastate.edu
Phone: 712-276-2157
Deadline: August 7

Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors