Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time January 29, 2013
9:00 AM-5:00 PM
Course ServSafe
Location ISU Extension and Outreach
603 7th Street
Corning, IA 50841
Adams County
Contact/Deadline Misty
Phone: 641-322-3184
Deadline: January 22

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors