Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time December 3, 2012
9:00 AM-5:30 PM
Course ServSAfe
Location 811 N. Sumner
ISU Extension and Outreach
Creston , IA 50801
Union County
Contact/Deadline Deb Ruby
Phone: 641-782-8426
Deadline: November 27

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors