Hot Topics

NEW!
ISU SafeFood App

ISU SafeFood

Get ISU SafeFood to help you quickly find the right internal meat temperature for safe cooking and eating!

Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time November 13, 2012
8:30 AM-5:00 PM
Course ServSafe
Location ISU Extension and Outeach, Montgomery County
400 Bridge Street
Red Oak, IA 51566
Montgomery County
Contact/Deadline Beth
Phone: 712-623-2592
Deadline: November 6

Food Safety Tip of the Day

Handwashing is essential

Int'l Food Safety Icons - handwashing

The most commonly used utensil in food production is the preparer's hands, which is why proper and timely handwashing is essential to preventing foodborne illness. Hands should be washed before preparing food; after taking a break; after using the restroom; after sneezing, coughing or using a tissue; after touching any part of the body; and before putting on single-use gloves.

Source: Iowa State University Extension

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors