Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time November 13, 2012
8:30 AM-5:00 PM
Course ServSafe
Location ISU Extension and Outeach, Montgomery County
400 Bridge Street
Red Oak, IA 51566
Montgomery County
Contact/Deadline Beth
Phone: 712-623-2592
Deadline: November 6

Food Safety Tip of the Day

Get it straight, it's safe to separate.

IAFP - Cross contamination icon

Improper handling of raw meat, poultry, and seafood can create an inviting environment for cross-contamination. As a result, bacteria can spread to food and and other surfaces throughout the kitchen. Keeping uncooked meat, poultry, and seafood away from ready-to-eat foods like fruits, vegetables, and cold cuts helps prevent pathogens and other bacteria from contaminating the ready-to-eat foods.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors