Food Safety Training Events

Upcoming Food Safety Training Event
Date/Time November 13, 2012
8:30 AM-5:00 PM
Course ServSafe
Location ISU Extension and Outeach, Montgomery County
400 Bridge Street
Red Oak, IA 51566
Montgomery County
Contact/Deadline Beth
Phone: 712-623-2592
Deadline: November 6

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration


Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors