click a number to view that area of the kitchen
Food Safety Topics
Hot Topics
- Be Safe – Don’t Cross Contaminate
- Food Safety Mythbusters
- Starting a Fresh Cut Light Produce Processing Business Presentation Notes
- SafeFood© Blog
- 4 Day Throw Away - Protecting you from bad leftovers
- SafeFood© Motivators - "Your Motivation Toolkit"
- New from Iowa Food Safety Task Force - Requirements and Procedures for Temporary Food Service Establishments and Farmer’s Markets
- YUCK Photos
- Food Safety Presentations
- Keeping Food Safe During an Emergency
NEW!
ISU SafeFood App
Get ISU SafeFood to help you quickly find the right internal meat temperature for safe cooking and eating!
Print this Page
Food Safety Tip of the Day
Clean your plate.
Keeping raw and cooked food separate a major step to preventing cross contamination. Never place cooked food back on the same plate or cutting board that previously held raw food. Separate plates should be used for raw and cooked foods because the juices from the raw food can contain illness-causing bacteria that will then contaminate the properly cooked food.
Source: Partnership for Food Safety Education
Resources:
Foodborne Pathogen of the Day
ServSafe® Training Events
- May 20, 2013 - Logan
- May 21, 2013 - Dubuque
- May 21, 2013 - Jefferson
- May 22, 2013 - Tipton
- May 29, 2013 - Independence
- Jun 04, 2013 - Sioux City
- Jun 06, 2013 - Ackley
- Jun 10, 2013 - Shenandoah
- Jun 10, 2013 - Algona
- Jun 17, 2013 - Creston
...
...Feedback | Accessibility | Privacy | Non-Discrimination Disclosure
Copyright © 1995-2013 Food Safety Project, Iowa State University Extension and Outreach