• Start
  Do Your
  Part
• Plan
  Organize
  Your Work
• Act
  Work Smarter
  Not Harder
• Routine
  Make Food
  Safety a Habit
• Think
  Look For Ways
  To Improve

• Watch
• Practice
• Check

Routine: Make Food Safety a Habit

The "R" in Do Your PART stands for ROUTINE. When foodservice employees were asked why they didn't always handle food safely, they often said they lacked good food safety habits in their routines. It is important to make food safety part of your routine so that it becomes a habit, something you no longer need to think about because you have done it so many times.

Resources

• Food Code 2009
• Iowa Food Safety Project
• Integrated Food Safety Information Delivery System
• Training Resources