• Start
  Do Your
  Part
• Plan
  Organize
  Your Work
• Act
  Work Smarter
  Not Harder
• Routine
  Make Food
  Safety a Habit
• Think
  Look For Ways
  To Improve

• Watch
• Practice
• Check

Plan: Organize Your Work

The "P" in Do Your PART stands for PLAN. Make a plan each day to organize your work. For example, before starting a task, think about how you might group similar activities. Do Your PART to minimize your inputs and maximize your SafeFood© handling behaviors.

Resources

• Food Code 2009
• Iowa Food Safety Project
• Integrated Food Safety Information Delivery System
• Training Resources