About Us

This research and training development project was funded by the U.S. Department of Agriculture (USDA) Cooperative States Research, Education, and Extension Service #2009-51110-20144. The contents are solely the responsibility of the authors and do not necessarily represent the views of the USDA.

The members of the Iowa State University research team included: Susan W. Arendt, PhD, RD, Catherine H. Strohbehn, PhD, RD, CP-FS, Ana-Paula Correia, PhD, Mack Shelley, PhD, Janell Meyer, MBA, and two graduate students, Jinhyun Jun and Ungku Fatimah Ungku Zainal Abidin.

For more information about this project visit: http://www.extension.iastate.edu/HRIM/HACCP/customization.htm