Operations Management

Foodservice Operations

Training Materials
Hazard Analysis Critical Control Point (HACCP)

Additional Resources

A Year of Food Safety Messages

Monthly food safety reminders are provided in this add-your-own dates calendar poster series intended for use by food service managers.

Food Stand Operations - What You Need to Know
Selling a variety of food and beverages can be an effective fundraising activity, but only if no one gets sick. Find out what organizers and workers need to know before the event regarding regulations and food safety.

Resource addresses food purchases that have positive social, environmental, and economic outcomes. Organized into five sections, the Guide provides an overview about food purchasing and segments focused on four food commodities: fresh shell eggs, dairy, fresh produce, and meats. Each segment presents science-based background information about conventional and alternative production practices addressing food safety, environmental impact, social concerns, nutrition, animal welfare, and/or quality characteristics.


Lodging Operations



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