Operations Management

Foodservice Operations

 
Training Materials
 
Hazard Analysis Critical Control Point (HACCP)

 
Additional Resources

A Year of Food Safety Messages

 
 
Monthly food safety reminders are provided in this add-your-own dates calendar poster series intended for use by food service managers.
 
 

 
 
Food Stand Operations - What You Need to Know
 
 
Selling a variety of food and beverages can be an effective fundraising activity, but only if no one gets sick. Find out what organizers and workers need to know before the event regarding regulations and food safety.
 

 
 
 
Links
Organizations

 

Lodging Operations

Publications

Organizations

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