Food Safety Education Fairs

Food Safety Fairs are an excellent way to engage students or staff members in learning about food safety. ISU Extension and Outreach can facilitate a Food Safety Fair at your organization. We have stations to illustrate:
  • Proper Hand Washing
  • Cross Contamination
  • Thermometer Use
  • Thermometer Calibration
  • Cleaning and Sanitizing
  • Proper Food Storage
  • Proper Food Cooling
The Fair can begin with a short program that covers SafeFood© Basics (approximately 15 – 20 minutes). Participants then rotate around the stations (about 5 minutes at each).
 
The entire training session lasts about one hour, although these can be modified depending upon number of stations and time spent at each. We recommend a maximum of 10 participants per station. Thus, if 40 learners, we would recommend a four-station fair.
 
Contact the Nutrition and Health Specialist near you for more information.
 
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