Contact Us
Retail/Institutional Food Service Food Safety and Management
Food Safety Project Director
Catherine H. Strohbehn, PhD, RD, CFSP
HRIM Extension Specialist
Adjunct Associate Professor
Hotel, Restaurant, and Institution Management
Iowa State University
Ames, Iowa, 50011-1121 USA
Have a food safety question?
Try our latest web site project, "Ask a Food Safety Expert" a collection of commonly asked questions and answers from food safety experts across the United States.
Iowa State University Food Safety Experts
Food Safety, Extension, Retail Food Service
Catherine H. Strohbehn
Susan Arendt
On-Farm Food Safety
Lester Wilson
Catherine H. Strohbehn
Food Safety, Extension, Meat
Joe Cordray
Food Safety, Irradiation
Dennis Olson
Food Safety, Microbiology
Jim Dickson
Food Safety, Economics
Helen Jensen
Food Safety, Genetically Modified Organisms (GMOs)
Jeff Wolt
Food Safety, Grain
Charles Hurburgh
Food Safety, Zoonotics
Jim Roth
Food Safety, Risk Management
Scott Hurd
Jeff Wolt
Iowa State University Food Safety Centers, Departments and Contacts
The Center for Food Security and Public Health
Director, Jim Roth
The Food Safety Consortium
Professor-in-Charge, Jim Dickson
The Food Safety Consortium — National website
(University of Arkansas, Iowa State University, and Kansas State University)
The Biosafety Institute for Genetically Modified Agricultural Products (BIGMAP)
Director, Manjit Misra
Department of Food Science and Human Nutrition (co-administered by the College of Agriculture and Life Sciences and the College of Human Sciences)
ISU Extension Food Safety Project
Local Food Systems
HACCP Help
Online food safety publications at ISU Extension Online Store (enter publication number/keyword in search box)
Regulatory Agency Food Safety Websites
USDA, Animal and Plant Health Inspection Service
USDA Economic Research Service, Safe Food
USDA, Food Safety and Inspection Service
FDA, Food and Drug Administration
FDA, Recalls, Market Withdrawals, and Safety Alerts
Center for Disease Control, Foodnet
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