Did YOU Wash 'em?

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Handwashing poster

Hands are Dirty pdf  or PowerPoint 

HOW to wash your hands

Clean hands for healthy living

Viruses: They are on your hands (pdf)

Roland Story High School Choir (mp3 format)

  • Article History
    • Revision Date: 9/17/2013

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration


Foodborne Pathogen of the Day

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