Escherichia Coli 0157:H7

What is E. coli O157:H7?

E. coli is a bacteria commonly found in cattle feces. According to Centers for Disease Control estimates, up to 20,400 cases of E. coli infection and 500 deaths from E. coli disease occur annually in the United States. Nearly three-quarters of all cases are directly linked to ground beef.

What can you do to keep your family safe - - or at least, safer - - from the possibility of E. coli contamination? First of all, don't eat undercooked hamburger. When preparing hamburger at home, cook ground beef until the interior is no longer pink and the juices run clear. Separate dishes and utensils that have come into contact with uncooked ground beef, so they don't contaminate other foods. Wash your hands thoroughly after handling raw meats.

If someone in your family develops symptoms of E. coli infection, see your physician for treatment immediately. Rapid medical intervention can save lives; it can also help prevent additional infections.

More Information on E. coli 0157:H7:


  • Article History
    • Revision Date: 6/22/2010

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors