First Lego League 2011 Food Factor Challenge

Food Factor

The 2011 Challenge ... Explore the topics of food safety and examine possible point of contamination along production, processing and service links of the food chain and find ways to prevent or combat these risks. Iowa State University has experts and resources to help!

 

Production

 

Processing

 

Service 

 

Other resources


  • Article History
    • Revision Date: 8/11/2011

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors