Glove Use in Foodservice
Learn the ins and outs of glove use, how to share guidelines with your employees, and how to improve safe food handling practices in your operation.
Download a copy of Glove Use in Retail Foodservice Establishments for more information. It provides guidelines for using five types of gloves in a retail foodservice operation and includes teaching tips and an outline for a 30-minute in-service for staff.
Refer to the accompanying sample quiz and answer key for questions to ask as a recap at the end of an in-service session.