BSE - Mad Cow Disease - information sources

Iowa State University Resources

USDA Updates on BSE

U.S. Government Resources

Other BSE Information Sources

 Resources for Producers

 

Retail/Institutional Food Service Food Safety and Management
Catherine H. Strohbehn, PhD, RD, CFSP

HRIM Extension Specialist
Adjunct Associate Professor
Hotel, Restaurant, and Institution Management
Iowa State University
Ames, Iowa, 50011-1121 USA
cstrohbe@iastate.edu


Consumer and Processing Food Safety and Science
Sam Beattie, PhD

Food Safety Extension Specialist
Department of Food Science and Human Nutrition
Iowa State University Extension
Ames, Iowa, 50011-1121 USA
beatties@iastate.edu


  • Article History
    • Revision Date: 3/18/2009

Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

Food Safety Training Events