Food Safety and Defense for Food Processors
Food Processing Facility Registration
Help for filling out Registration Form 3537
- Applicable Food Product Categories (21 CFR 170.3)
Fact Sheets on FDA's New Food Bioterrorism Regulations
- Interim Final Rule - Registration of Food Facilities
- Interim Final Rule - Prior Notice of Imported Food Shipments
Food Defense for Retail Foodservices
Interim Final Rules - Federal Register notices
FDA Background Information
- Bioterrorism Act of 2002
- Protecting the Food Supply: FDA Actions on New Bioterrorism Legislation
- FDA Food Defense and Terrorism Resources
- FDA Guidance Publications
- Necessity of the Use of Food Product Categories in Registration of Food Facilities - July 17, 2003
- Dairy Farms, Bulk Milk Transporters, Bulk Milk Transfer Stations and Fluid Milk Processors Food Security Preventive Measures Guidance - October 2007
- Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance - October 2007
- Importers and Filers: Food Security Preventive Measures Guidance - October 2007
Iowa Homeland Security Resource
For more information or questions, contact:
Retail/Institutional Food Service Food Safety and Management
Catherine H. Strohbehn, PhD, RD, CFSP
HRIM Extension Specialist
Adjunct Associate Professor
Hotel, Restaurant, and Institution Management
Iowa State University
Ames, Iowa, 50011-1121 USA
cstrohbe@iastate.edu
Consumer and Processing Food Safety and Science
Sam Beattie, PhD
Food Safety Extension Specialist
Department of Food Science and Human Nutrition
Iowa State University Extension
Ames, Iowa, 50011-1121 USA
beatties@iastate.edu
- Article History
- Revision Date: 3/18/2009

