Food Safety and Defense for Food Processors

Food Processing Facility Registration

  • Iowa State University Extension Press Release
  • HHS Issues New Rules to Enhance Security of the U.S. Food Supply - Press Release (October 9, 2003)
  • Online Registration URL: http://www.fda.gov/furls/
    Available October 16, 2003

Help for filling out Registration Form 3537

Fact Sheets on FDA's New Food Bioterrorism Regulations

Food Defense for Retail Foodservices

Food Defense for the Small Retail Operation

Interim Final Rules - Federal Register notices

FDA Background Information

Iowa Homeland Security Resources

For more information or questions, contact:

Retail/Institutional Food Service Food Safety and Management

Catherine H. Strohbehn, PhD, RD, CFSP
HRIM Extension Specialist
Adjunct Associate Professor
Hotel, Restaurant, and Institution Management
Iowa State University
Ames, Iowa, 50011-1121 USA
Email: cstrohbe@iastate.edu

Consumer and Processing Food Safety and Science

Sam Beattie, PhD
Food Safety Extension Specialist
Department of Food Science and Human Nutrition
Iowa State University Extension
122A MacKay Hall
Ames, Iowa, 50011-1121 USA
Email: beatties@iastate.edu


  • Article History
    • Revision Date: 4/16/2007

Food Safety Tip of the Day

Be cool, chill out

Chill out refrigerator

Proper cold storage is essential to preventing potential illness-causing bacteria from growing. Cold foods should be kept at 40° F during transporting, storage, and serving. Cooked foods must be cooled to 40° F within 4 hours for safe storage. Use of a thermometer to check refrigerator and food temperatures is a must for monitoring cold foods.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

Food Safety Training Events