Accessibility

Level Triple-A conformance icon, W3C-WAI Web Content Accessibility Guidelines 1.0

It is the policy of the Food Safety Project at Iowa State University to make reasonable adjustments in order to make all web-based information, services and learning resources on the University’s Web site accessible to all users regardless of disability. We will have all new Web content conform to W3C/WAI's Web Content Accessibility Guidelines 1.0, Conformance Level “Triple-A” standards, and that existing Web content be gradually brought into line, as they are periodically updated. For more information please click on the icon above.

In an effort to promote cross platform compatibility and usability, this site has been programmed using W3C standards and recommendations for valid XHTML 1.0 and CSS2 markup.

Valid XHTML 1.0! . Valid CSS!

Contacting the Web Site

This site is maintained by the Iowa State University Extension Hotel, Restaurant, and Institution Management program (ISUE HRIM) on behalf of the Food Safety Consortium. If you have any questions about this privacy statement or believe that our organization has acted in a manner inconsistent with this privacy statement, you may contact Kristin Taylor.

We appreciate your questions and comments. Thank you for visiting our Web site.

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors