Standard Operating Procedures - Child Care

Table of Contents - doc  |  pdf
 

Personnel and Personal Hygiene

  • CCSOP1 - Employee Health and Personal Hygiene - doc  |  pdf
  • CCSOP2 - Handwashing - doc
  • CCSOP3 - Glove and Utensil Use - doc
  • CCSOP4 - Tasting Methods - doc  |  pdf
  • CCSOP5 - Employees Eating and Drinking Workplace - doc  |  pdf
  • CCSOP6 - Breaks and Meals - doc  |  pdf
  • CCSOP7 - Contact with Blood and Bodily Fluids - doc  |  pdf
  • Cleaning and Disinfecting after Incidents Involving Bodily Fluids - doc - NEW
     

Facility and Equipment

  • CCSOP8 - Equipment Cleaning and Sanitizing - doc
  • CCSOP9 - Machine Warewashing High Temperature - doc  |  pdf
    • CCSOP9a - DishMachine 1 Compartment High Temperature Monitoring Form - doc  |  pdf
    • CCSOP9b - DishMachine 3 Compartment High Temperature Monitoring Form - doc  |  pdf
  • CCSOP10 - Machine Warewashing Chemical Sanitizing - doc  |  pdf
    • CCSOP10a - Chemical Dish Machine Monitoring Form - doc  |  pdf
  •   CCSOP11 - Manual Ware Washing - doc  |  pdf
  • CCSOP12 - Ice Machine Usage - doc  |  pdf
    • CCSOP12a - Ice Machine Cleaning Log - doc  |  pdf
  • CCSOP13 - Pest Control - doc
  • CCSOP14 - Calibration of Thermometers - doc  |  pdf
    • CCSOP14a - Calibration Record for Thermometers - doc  |  pdf
  • CCSOP15 - Use of Thermometers - doc  |  pdf
  • CCSOP16 - Facility and Equipment Maintenance - doc  |  pdf
  • CCSOP17 - Cleanliness and Sanitation of Dining Area - doc  |  pdf
    • CCSOP17 - Laundry and Linen Use - doc  |  pdf
  • Cleaning and Disinfecting after Incidents Involving Bodily Fluids - doc - NEW
     

Flow of Food

  • CCSOP18 - Purchasing - doc  |  pdf
    • Food from Outside Sources - doc  |  pdf
      • Outside Food Request Form - doc
    • Food Products from Grower or Producer - pdf
  • CCSOP19 - Receiving - doc
    • Receiving Temperature Log - doc  |  pdf
  • CCSOP20 - Storage - doc
    • CCSOP20a - Temperature Record for Freezer - doc  |  pdf
    • CCSOP20b - Temperature Record for Freezer Refrigerator - doc  |  pdf
    • CCSOP20c - Temperature Record for Refrigerator - doc  |  pdf
    • Dry Storage Record - doc
  • CCSOP21 - Thawing Food - doc  |  pdf
  • CCSOP22 - Preparing Cold Food - doc  |  pdf
  • CCSOP23 - Cooking Food - doc
    • Daily Menu Worksheet and Temperature Log - docpdf
  • CCSOP24 - Holding Food - doc  |  pdf
    • CCSOP24a - Holding Temperatures Log - doc  |  pdf
  • CCSOP25 - Cooling Food - doc  |  pdf
    • CCSOP25a - Cooling Temperatures Log - doc  |  pdf
  • CCSOP26 - Reheating Food (Leftovers) - doc  |  pdf
    • CCSOP26a - Reheating Temperatures Log - doc  |  pdf
  • CCSOP27 - Service Temperatures - doc  |  pdf
    • CCSOP27a - Service Temperature Log - doc  |  pdf
  • CCSOP28 - Service of Food - doc
    • Service Temperatures - docpdf

 

Consumer Communications

  • CCSOP29 - Responding to a Foodborne Illness Complaint - doc  |  pdf
    • CCSOP29a - Foodborne Illness Incident Report Form - doc  |  pdf
  • CCSOP30 - Responding to a Physical Hazard Found in Food - doc  |  pdf
    • CCSOP30a - Physical Hazard Incident Report - doc  |  pdf
  • CCSOP31 - Visitors in the Kitchen - doc  |  pdf
  • CCSOP32 - Sack Lunches - doc  |  pdf
  • CCSOP33 - Food Safety in Emergency Situations - doc  |  pdf

 

Employee Orientation and Training

  • CCSOP33a - New Foodservice Employee Orientation Food Safety Checklist - doc  |  pdf
  • CCSOP34 - New Employee Orientation - doc  |  pdf

 

Food Safety and HACCP Training and Monitoring

  • CCSOP35 - Food Safety and HACCP Training Program - doc
    • CCSOP35a - Annual Training Calendar - doc  |  pdf
    • CCSOP35b - Employee Training Planner - doc  |  pdf
    • CCSOP35c - InService Training Session Roster - doc  |  pdf
  • CCSOP36 - Self Inspection Continuous Quality Improvement - doc  |  pdf
  • CCSOP37 - Food Safety and HACCP Program Verification - doc  |  pdf
  • CCSOP38 - Record Keeping and Documentation - doc  |  pdf
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