Food Safety Lessons: Lesson Four (page 4 of 8)

SafeFood Lesson 4 Page 4
Introduction		Lesson 1 What's bugging you?	Lesson 2 What are Consumer Control Points?	Lesson 3 Where is the DANGER ZONE?	Lesson 4 Who is FAT TOM?
Contact Glossary References	Match: Format: Search: How to use this search

Lesson Four: Who is FAT TOM?
(continued)

Place the pointer along the pH line
to find the pH level of some common foods.

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[Lesson One] [Lesson Two] [Lesson Three] [Lesson Four] [Introduction] [Glossary] [References] [Contact] [Food Safety Project]

Copyright © 1997-2007 Food Safety Project, Iowa State University Extension


	Lesson Four: Who is FAT TOM? *(continued)*
	Place the pointer along the pH line to find the pH level of some common foods.

	Back	Next
	Back to top
	[Lesson One] [Lesson Two] [Lesson Three] [Lesson Four] [Introduction] [Glossary] [References] [Contact] [Food Safety Project]
	Copyright © 1997-2007 Food Safety Project, Iowa State University Extension