SafeFood Lesson 4 Page 4

Introduction Lesson 1
What's
bugging
you?
Lesson 2
What are
Consumer
Control
Points?
Lesson 3
Where is the
DANGER
ZONE?
Lesson 4
Who is
FAT TOM?

Contact
Glossary
References

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Food Safety Lessons Introduction Lesson One: Whats Bugging You? Lesson Two: What are Consumer Control Points? Lesson Three: Where is the Danger Zone? Lesson Four: Who is FAT TOM? Glossary of Terms Food Safety References Contact the Food Safety Project Team

Lesson Four: Who is FAT TOM?
(continued)


Place the pointer along the pH line
to find the pH level of some common foods.

 

2.4 ph 3.0 ph 3.4 ph 4.6 ph 6.4 ph 7.8 to 8.0 ph 10.0 ph 11.2 ph



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